Sam’s Breads and Bakes – Lithia, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (608) 609-7159 to check today's hours. Know the hours? Send them to us.

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12542 Horseshoe Bend Dr, Lithia, FL 33547

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Address12542 Horseshoe Bend Dr, Lithia, FL 33547

Phone(608) 609-7159

StyleArtisan bread bakery

CountyHillsborough County

Time zoneEastern Time

From city center5.7 mi southwest

About Sam’s Breads and Bakes

Sam’s Breads and Bakes serves Lithia from 12542 Horseshoe Bend Dr, about 5.7 mi southwest of central Lithia.

Lithia has 4 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, FishHawk Bagels sits 3.7 mi from here.

We have not been able to confirm a full weekly schedule for Sam’s Breads and Bakes yet, so calling ahead at (608) 609-7159 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.